The Wheat OG
Things are still busy here…and we are continuing our cooler, spring Southern California weather. We’re not complaining that much because sooner than we think, it will be hotter than hell and people will be complaining about that!
Kids are almost done with the school year and we will transition into the summer. That means less traffic! We are continuing to gain wholesale and retail customers and we couldn’t be more grateful and happy!
Cooler weather is inspiring for cooking and baking, and that’s exactly what Dr. Hunter has been getting into (in her free time LOL). She talks about her newest flour she is dabbling with to make delicious sourdough bread and rolls for her and her family…
This week on “Five Degrees To Your Future” Podcast…
Dr. Hunter shares her new sourdough baking adventure with Einkorn – the original wheat. She details her journey with gluten free flours and how she has progressed to the Einkorn sourdough arena. We wish she could share the smells along with the description of her baking treats!
Please see the link on thefivedegrees.com to order your copy of Dr. Hunter’s book, “Five Degrees To Your Future”!
Thanks for listening! Have a great week!
Dr. Cathy Hunter, DC
Hunter Holistics
-Bread is life!